Improvement of alcoholic beverages technology for restaurant business
Файли
Дата
2020
ORCID
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Назва журналу
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Назва тому
Видавець
Анотація
The purpose of the work is to develop the scientific basis of antioxidant activity of water-alcohol infusions from plant raw materials and to identify the most promising plants as sources of natural antioxidants in the creation of alcoholic cocktails in restaurants.
Опис
Ключові слова
water-alcohol infusion, vegetable raw materials, antioxidant, restaurant, водно-спиртовий настій, рослинна сировина, антиоксидант, ресторан, кафедра технології ресторанної і аюрведичної продукції
Бібліографічний опис
Kuzmin, O. Improvement of alcoholic beverages technology for restaurant business / O. Kuzmin, A. Mishurovskyi // Scientific and technical progress in European countries and the contribution of higher education institutions : collective monograph. Riga : Izdevnieciba “Baltija Publishing”, 2020. – P. 90–106.