Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation
| dc.contributor.author | Chepel, Natalia | |
| dc.contributor.author | Grek, Olena | |
| dc.contributor.author | Krasulya, Olena | |
| dc.date.accessioned | 2018-04-23T13:19:22Z | |
| dc.date.available | 2018-04-23T13:19:22Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | This study was carried out by using whey and apple pectin in the fiber mixture as a fermentative medium in order to evaluate the biochemical activity of lactose-fermenting of some Kluyveromyces lactis strains during fermentation. | uk_UA |
| dc.identifier.citation | Chepel, N. Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation / N. Chepel, O. Grek, O. Krasulya // Food Science for Well-being (CEFood 2016) : book of abstracts 8th Central European Congress on Food 2016, 23-26 May 2016. – Kyiv : NUFT, 2016. – 314 p. | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/27107 | |
| dc.language.iso | other | uk_UA |
| dc.subject | apple pectin | uk_UA |
| dc.subject | яблучний пектин | uk_UA |
| dc.subject | яблочный пектин | uk_UA |
| dc.subject | whey | uk_UA |
| dc.subject | сироватка | uk_UA |
| dc.subject | сыворотка | uk_UA |
| dc.subject | кафедра технології молока і молочних продуктів | uk_UA |
| dc.title | Evaluation of the biochemical activity of lactose-fermenting yeast Kluyveromyces lactis for whey and apple pectin mixture fermentation | uk_UA |
| dc.type | Thesis | uk_UA |
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