Accessibility and comfort of foodservice enterprises: principles of inclusive engineering
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The paper examines the principles of inclusive engineering as the basis for creating accessible and comfortable environments in foodservice enterprises.
У матеріалах розглянуто принципи інклюзивного інжинірингу як основу створення доступного та комфортного середовища на підприємствах харчування.
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Accessibility and comfort of foodservice enterprises: principles of inclusive engineering / A. Kuzmin, O. Chemakina, O. Matyiashchuk, O. Kuzmin // Scientific progress: theories, applications and global impact : collection of scientific papers with the proceedings of the 1st International scientific and practical conference, July 14-16, 2025, Braga, Portugal. – Braga, 2025. – Pp. 33-40. DOI: 10.70286/EOSS-14.07.2025