Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein
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The work is devoted to solving the actual problem of the dairy industry complex processing of food raw materials; rational use of production resources by reducing the technological process duration.The aim of the research is to substantiate the composition of a new type of acidophilic-whey ice cream of high nutritional value due to enrichment with a complex of proteins, probiotic sourdough and pectin-containing vegetable paste.
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Mykhalevych. A. Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein / A. Mykhalevych, G. Polischuk // Student in bucovina : 9th Edition of the International Conference for students, 18th December 2020. – Suceava, Romania, 2020. – P. 46.