Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein

dc.contributor.author	Mykhalevych, Artur
dc.contributor.author	Polishchuk, Galyna
dc.date.accessioned	2020-12-18T11:05:55Z
dc.date.available	2020-12-18T11:05:55Z
dc.date.issued	2020-01-18
dc.description.abstract	The work is devoted to solving the actual problem of the dairy industry complex processing of food raw materials; rational use of production resources by reducing the technological process duration.The aim of the research is to substantiate the composition of a new type of acidophilic-whey ice cream of high nutritional value due to enrichment with a complex of proteins, probiotic sourdough and pectin-containing vegetable paste.	uk_UA
dc.identifier.citation	Mykhalevych. A. Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein // A. Mykhalevych, G. Polischuk / Student in bucovina : 9th Edition of the International Conference for students, 18th December 2020. – Suceava, Romania. – 2020. – P. 46.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/32399
dc.language.iso	en	uk_UA
dc.subject	acidophilic-whey ice cream	uk_UA
dc.subject	protein composition	uk_UA
dc.subject	кафедра технології молока і молочних продуктів	uk_UA
dc.subject	ацидофільно-сироваткове морозиво	uk_UA
dc.subject	композиція білків	uk_UA
dc.title	Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein	uk_UA
dc.type	Thesis	uk_UA

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