Study of the use of edible powders in tomato sauce technologies
Дата
2018
Автори
Benderska (Dushchak), Olga
Bessarab, Alexander
Shutyuk, Vitaliy
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In the article, the technology is considered for the production of edible powders from vegetal raw materials (berries). The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are kept in a concentrated form.
Опис
Ключові слова
томати, харчові порошки, соус, чорниця, антиоксиданти, томаты, пищевые порошки, черника, антиоксиданты, tomatoes, powders, sauces, bilberry, antioxidants, кафедра технології консервування
Бібліографічний опис
Benderska, O. Study of the use of edible powders tomato sauce technologies / O. Benderska, А. Bessarab, V. Shutyuk // Food science and Technology. – Odessa, 2016 – Vol. 10, Issue 3. – P. 59–65.