Free radical scavenging activity, phenolic and ascorbic acid content of juice drinks with phytoextracts

dc.contributor.authorIvanova, Victoria
dc.contributor.authorYasinska, Iryna
dc.contributor.authorChizhuk, Olena
dc.date.accessioned2013-10-07T11:41:47Z
dc.date.available2013-10-07T11:41:47Z
dc.date.issued2013
dc.description.abstractThe interest in the preventive properties of dietary chemicals has increased in recent years. Our goal was to develop new kinds of juice drinks with phytoextracts that can potent antioxidant activity.uk_UK
dc.identifier.citationvanova, V. Free radical scavenging activity, phenolic and ascorbic acid content of juice drinks with phytoextracts / V. Ivanova, I. Yasinska, O. Chizhuk // Book of abstracts: NEEFood-2013, May 27-28, 2013. – Kiev: NUFT, 2013. – P. 71.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/10115
dc.language.isoenuk_UK
dc.subjectjuice drinksuk_UK
dc.subjectantioxidantsuk_UK
dc.subjectextractsuk_UK
dc.subjectDPPHuk_UK
dc.subjectсокові напоїuk_UK
dc.subjectантиоксидантиuk_UK
dc.subjectексрактиuk_UK
dc.subjectдфпгuk_UK
dc.subjectсоковые напиткиuk_UK
dc.subjectантиоксидантыuk_UK
dc.subjectэкстрактыuk_UK
dc.subjectкафедра експертизи харчових продуктів
dc.titleFree radical scavenging activity, phenolic and ascorbic acid content of juice drinks with phytoextractsuk_UK
dc.typeThesisuk_UK

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