Malt extracts in the recipes of modern coffee drinks
| dc.contributor.author | Ivanov, Yevhenii | |
| dc.contributor.author | Shutyuk, Vitaliy | |
| dc.date.accessioned | 2020-08-19T06:18:53Z | |
| dc.date.available | 2020-08-19T06:18:53Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks. | uk_UA |
| dc.identifier.citation | Ivanov, Ye. Malt extracts in the recipes of modern coffee drinks. / Ye. Ivanov, V. Shutyuk // Actual trends of modern scientific research : materials of the 2nd International scientific and practical conference, August 16-18, Germany. - Munich : MDPC Publishing, 2020. - P. 8 - 10. | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/31843 | |
| dc.subject | солод | uk_UA |
| dc.subject | екстракт | uk_UA |
| dc.subject | напої | uk_UA |
| dc.subject | malt | uk_UA |
| dc.subject | extract | uk_UA |
| dc.subject | drinks | uk_UA |
| dc.subject | кафедра технології консервування | uk_UA |
| dc.title | Malt extracts in the recipes of modern coffee drinks | uk_UA |
| dc.type | Thesis | uk_UA |