Malt extracts in the recipes of modern coffee drinks
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Abstract
The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks.
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Ivanov, Ye. Malt extracts in the recipes of modern coffee drinks. / Ye. Ivanov, V. Shutyuk // Actual trends of modern scientific research : materials of the 2nd International scientific and practical conference, August 16-18, Germany. - Munich : MDPC Publishing, 2020. - P. 8 - 10.