Unmalted materials in brewing
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Метою досліджень було порівняти параметри якості 100% солодового пива та пива, в якому частина солоду замінена несолодовим ячменем.
The aim of the research was to compare the quality parameters of 100% malt beer and beer in which part of the malt was replaced with unmalted barley.
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Loiko S. Unmalted materials in brewing / S. Loiko, Z. Romanova, M. Romanov // Norwegian Journal of development of the International Science. – 2018. – № 22. – Pp. 3–7.