Study of the properties of proteins from the seeds of oil crop

Abstract

Enrichment of meat products with proteins of plant origin is relevant, since in many cases the purpose of using plant raw materials in the technology of meat products production is to increase their nutritional value, regulate the amino acid composition, reduce the consumption of meat raw materials, regulate rheological indicators, expand the assortment, provide ready-made products with preventive and functional properties, as well as the creation of products with new consumer properties and an affordable price. Plant supplements based on the seeds of oilseeds are a promising direction, because thanks to their unique chemical composition and functional properties, they are able to ensure the achievement of the predicted nutritional value of the finished product in accordance with the modern requirements of nutrition.