Study of the properties of proteins from the seeds of oil crop

dc.contributor.authorLipinskii, Kyrylo
dc.contributor.authorLinichenko, Andriy
dc.contributor.authorHaschuk, Olexandra
dc.contributor.authorMoskaluyk, Oksana
dc.date.accessioned2023-12-13T14:12:13Z
dc.date.available2023-12-13T14:12:13Z
dc.date.issued2023
dc.description.abstractEnrichment of meat products with proteins of plant origin is relevant, since in many cases the purpose of using plant raw materials in the technology of meat products production is to increase their nutritional value, regulate the amino acid composition, reduce the consumption of meat raw materials, regulate rheological indicators, expand the assortment, provide ready-made products with preventive and functional properties, as well as the creation of products with new consumer properties and an affordable price. Plant supplements based on the seeds of oilseeds are a promising direction, because thanks to their unique chemical composition and functional properties, they are able to ensure the achievement of the predicted nutritional value of the finished product in accordance with the modern requirements of nutrition.uk_UA
dc.identifier.citationStudy of the properties of proteins from the seeds of oil crop / K. Lipinskii, A. Linichenko, O. Haschuk, O. Moskalyuk // Сучасні тренди і перспективи в галузі переробки м’яса і молока : тези матеріалів IV Міжнародної науково-практичної конференції, 21 вересня 2023 р., м. Київ. – Київ : НУХТ, 2023. – С. 69-70.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/41748
dc.language.isoenuk_UA
dc.subjectм’ясні продуктиuk_UA
dc.subjectнасіння соняшникаuk_UA
dc.subjectбілки рослинного походженняuk_UA
dc.subjectmeat productsuk_UA
dc.subjectsunflower seedsuk_UA
dc.subjectproteins of plant originuk_UA
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.titleStudy of the properties of proteins from the seeds of oil cropuk_UA
dc.typeThesisuk_UA

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