Management of production waste and garbage, their collection and disposal in catering establishments
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Abstract
Дослідження розглядає ефективні методи і стратегії управління виробничими відходами у закладах громадського харчування для зменшення екологічного впливу та підтримки стійкого розвитку
The study explores effective methods and strategies for managing production waste in catering establishments to minimize environmental impact and promote sustainability
The study explores effective methods and strategies for managing production waste in catering establishments to minimize environmental impact and promote sustainability
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Citation
Management of production waste and garbage, their collection and disposal in catering establishments / R. Kuzmenko, A. Maksymiuk, D. Fefelov, M. Omelchenko, O. Kuzmin // Technical, agricultural and physical sciences as the main sciences of human development : collective monograph. – Boston : Primedia eLaunch, 2024. – Pр. 229–237.