Improving nutritional quality and antiradical activity of buckwheat by germination
Дата
2022
Автори
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Видавець
Анотація
Germination is an effective biotechnological process for improving nutritional quality of grains and seeds. The aim of our study was to determine the influence of germination on antioxidant activity and chemical composition in buckwheat (Fagopyrum esculentum) grains of Ukrainian varieties.
Опис
Ключові слова
buckwheat, germination, nutritional quality, antiradical activity, кафедра технології оздоровчих продуктів
Бібліографічний опис
Yasinska, I. Improving nutritional quality and antiradical activity of buckwheat by germination / I. Yasinska, V. Ivanova // The Sixth International Symposium on Pharmaceutical and Biomedical Sciences : Book of Abstract, Osmangazi, 26–28 May 2022. – Osmangazi : Gaziantep University, 2022. – P. 63