Improving nutritional quality and antiradical activity of buckwheat by germination

dc.contributor.author	Yasinska, Iryna
dc.contributor.author	Ivanova, Victoria
dc.date.accessioned	2022-06-06T15:50:54Z
dc.date.available	2022-06-06T15:50:54Z
dc.date.issued	2022
dc.description.abstract	Germination is an effective biotechnological process for improving nutritional quality of grains and seeds. The aim of our study was to determine the influence of germination on antioxidant activity and chemical composition in buckwheat (Fagopyrum esculentum) grains of Ukrainian varieties.	uk_UA
dc.identifier.citation	Yasinska, I. Improving nutritional quality and antiradical activity of buckwheat by germination / I. Yasinska, V. Ivanova // The Sixth International Symposium on Pharmaceutical and Biomedical Sciences : Book of Abstract, Osmangazi, 26–28 May 2022. – Osmangazi : Gaziantep University, 2022. – P. 63	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/37618
dc.subject	buckwheat	uk_UA
dc.subject	germination	uk_UA
dc.subject	nutritional quality	uk_UA
dc.subject	antiradical activity	uk_UA
dc.subject	кафедра технології оздоровчих продуктів	uk_UA
dc.title	Improving nutritional quality and antiradical activity of buckwheat by germination	uk_UA
dc.type	Thesis	uk_UA

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