Mechanical cell disruption of microorganisms
| dc.contributor.author | Kasyniuk, Maksym | |
| dc.contributor.author | Omelianenko, Kostiantyn | |
| dc.contributor.author | Gubenia, Oleksii | |
| dc.contributor.author | Avramia, Ionut | |
| dc.contributor.author | Hrininh, Kateryna | |
| dc.date.accessioned | 2025-11-14T08:44:52Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | The theme of disruption of unicellular microorganisms (bacteria, fungi, algae, yeast, etc.) and tissue cultures on an industrial scale is relevant but not sufficiently explored in the literature. It is challenging to find information on the organization of this process on an industrial scale. On an industrial scale, mechanical methods of cell disruption are employed, such as bead mills and pressure treatment in long slits. Other methods, including chemical ones, may complement to intensify the process. | |
| dc.identifier.citation | Mechanical cell disruption of microorganisms / M. Kasyniuk, K. Omelianenko, O. Gubenia, I. Avramia, K. Hrininh // Trends in Lean Food Production and Packaging : Proceedings of the 12th International Specialized Scientific and Practical Conference, September 20, 2023. – Kyiv : NUFT, 2023. – P. 36-39. | |
| dc.identifier.orcid | https://orcid.org/0009-0003-3927-7672 | |
| dc.identifier.orcid | https://orcid.org/0000-0003-2773-4373 | |
| dc.identifier.orcid | https://orcid.org/0000-0003-3409-6269 | |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/49452 | |
| dc.language.iso | en | |
| dc.subject | cell destruction | |
| dc.subject | bead mill | |
| dc.subject | бісерний млин | |
| dc.subject | руйнування клітин | |
| dc.subject | кафедра мехатроніки та пакувальної техніки | |
| dc.subject | кафедра машин і апаратів харчових та фармацевтичних виробництв | |
| dc.title | Mechanical cell disruption of microorganisms | |
| dc.type | Thesis |
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