Anomalous properties in aqueous solutions of polysaccharides
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Abstract
The study of physicochemical properties of suspensions of polysaccharides in a wide range of mechanical stress and temperature are important in justifying the technological conditions of production of quality food.
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Mank, V. Anomalous properties in aqueous solutions of polysaccharides / V. Mank, O. Melnyk, V. Bakhmach // Ukrainian Journal of Food Science. – Ukraine, Kyiv, 2014. – Р. 236-242.