Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions
Файли
Дата
2000
ORCID
DOI
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Назва журналу
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Назва тому
Видавець
Анотація
The structural transformations in milk fat from amorphous to crystalline state as well as in simple purified fractions were investigated by using optical and positron spectroscopy.
Опис
Ключові слова
milk fat, spectroscopy, fraction, молочний жир, спектроскопія, фракції, кафедра технології молока і молочних продуктів
Бібліографічний опис
Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Likhtorovich and other // 5th international conference on organic nonlinear optics. Conference proceeding. - Davos, 2000. - P. 11-12.