Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions

dc.contributor.author	Kudryavtsev, V.
dc.contributor.author	Yablochkov, S.
dc.contributor.author	Lihtorovich, S.
dc.contributor.author	Nishchenko, M.
dc.contributor.author	Rashevska, Tamara
dc.contributor.author	Gulyy, Ivan
dc.date.accessioned	2013-07-03T09:13:10Z
dc.date.available	2013-07-03T09:13:10Z
dc.date.issued	2000
dc.description.abstract	The structural transformations in milk fat from amorphous to crystalline state as well as in simple purified fractions were investigated by using optical and positron spectroscopy.	uk_UK
dc.identifier.citation	Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Likhtorovich and other // 5th international conference on organic nonlinear optics. Conference proceeding. - Davos, 2000. - P. 11-12.	uk_UK
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/8756
dc.language.iso	en	uk_UK
dc.subject	milk fat	uk_UK
dc.subject	spectroscopy	uk_UK
dc.subject	fraction	uk_UK
dc.subject	молочний жир	uk_UK
dc.subject	спектроскопія	uk_UK
dc.subject	фракції	uk_UK
dc.subject	кафедра технології молока і молочних продуктів
dc.title	Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions	uk_UK
dc.type	Thesis	uk_UK

Файли

Зараз показуємо 1 - 1 з 1

Зараз показуємо 1 - 1 з 1