Antibacterial biodegradable films for foods
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Abstract
Titanium dioxide (TiO2) has antibacterial
properties, but It has not been used for antibacterial films. It
becomes necessary to study the direction of its antibacterial
properties in packing as well as the influence of its packaging
on the quality of food.
Description
Citation
Antibacterial biodegradable films for foods / A. Chorna, O. Shulga, L. Arsenieva, N. Hrehirchak, K. Zusko, S. Riabov, S. Kobylinskyi, L. Goncharenko // Ukrainian Food Journal. – 2016, Vol. 5 Issue 1. – P. 88-95.