HACCP color coding in restaurants
Loading...
Date
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The purpose of the work is to develop a plan of activities in a restaurant establishment for color coding according to HACCP principles.
Метою роботи є розроблення плану заходів у закладі ресторанного господарства для кольорового кодування за принципами HACCP.
Description
Citation
Zaporozhan, A. HACCP color coding in restaurants / A. Zaporozhan, O. Kuzmin, N. Stukalska // Science, innovations and education: problems and prospects : 14th International scientific and practical conference, August 25-27, 2022. – Tokyo, Japan : CPN Publishing Group, 2022. – Pp. 86–89