Heat flux meters for comprehensive measurement of thermophysical properties of readily-spoiled foodstuffs
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Abstract
Investigated that thermal properties of highly perishable foodstuffs depend on the heat flow and rate of change of temperature and the time for which the heating occurs.
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Heat flux meters for comprehensive measurement of thermophysical properties of readily-spoiled foodstuffs / V. Pakhomov, A. Mazurenko, L. Dekusha, V. Fedorov // Soviet Research. - 1982. - Vol. 14, №. 6. – P. 39-46