Determination of technological parameters of obtaining stevia extract
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Abstract
The results of the experimental studies, obtained and presented in the article, can be used to carry out further physicochemical analyzes of the quality of the obtained stevia extracts and the possibility of combining them with a milk base to obtain a dietary range of food products.
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Determination of technological parameters of obtaining stevia extract / T. Belemets, U. Kuzmyk, R. Gryshchenko, T. Osmak // EUREKA: Life Sciences. – 2022. – №3. – Pp. 15-20