Researching of microbiological parameters of apple juice, processed by shungite

Abstract

When processing apple juice by shungite, simultaneously with the adsorption of harmful microorganisms,colloidal substances are also adsorbed, and that in turn promotes clarification of juice.This work proves the expediency of adsorptive processing of apple juice by shungite with fraction of 1 ... 3mm. Rational parameters of apple juice processing, under which the maximum reduction of microbial insemination is reached, are the following: shungite concentration of -1.5 ... 2% mass., temperature - 60°C,duration - 60 min.