Meat products for people with intensive physical on example of climbers
dc.contributor.author | Bohun, Vladimir | |
dc.contributor.author | Galenko, Oleg | |
dc.date.accessioned | 2017-07-12T08:27:15Z | |
dc.date.available | 2017-07-12T08:27:15Z | |
dc.date.issued | 2017 | |
dc.description.abstract | As a result of researches and experiments two recipes of meat product in a paste form with using protein aceous raw material was developed and patented: in one we used chicken meat, in the other - meat of turkey. We have also used antioxidants like parsley leaves, rosemary extract and chopped dogrose. When using these ingredients a significant increase in digestibility and organoleptic characteristics of the product was achieved by reducing the proportion of fat and increasing the share of raw meat in the recipe | uk_UA |
dc.identifier.citation | Bohun, V. Meat products for people with intensive physical on example of climbers / V. Bohun, O. Galenko // Youth Scientific Achievements to the 21st Century Nutrition Problem Solution : 83 International scientific conference of young scientists and students, April 5-6, 2017 : вook of Abstracts. - Kyiv : NUFT,2017. - Р. 27 | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/25755 | |
dc.language.iso | en | uk_UA |
dc.subject | кафедра технології м’яса і м’ясних продуктів | uk_UA |
dc.subject | biological value | uk_UA |
dc.subject | protein | uk_UA |
dc.subject | materials animal origin | uk_UA |
dc.subject | біологічна цінність | uk_UA |
dc.subject | білок | uk_UA |
dc.subject | матеріали тваринного походження | uk_UA |
dc.subject | биологическая ценность | uk_UA |
dc.subject | белок | uk_UA |
dc.subject | материалы животного происхождения | uk_UA |
dc.title | Meat products for people with intensive physical on example of climbers | uk_UA |
dc.type | Thesis | uk_UA |
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