Meat products for people with intensive physical on example of climbers

dc.contributor.authorBohun, Vladimir
dc.contributor.authorGalenko, Oleg
dc.date.accessioned2017-07-12T08:27:15Z
dc.date.available2017-07-12T08:27:15Z
dc.date.issued2017
dc.description.abstractAs a result of researches and experiments two recipes of meat product in a paste form with using protein aceous raw material was developed and patented: in one we used chicken meat, in the other - meat of turkey. We have also used antioxidants like parsley leaves, rosemary extract and chopped dogrose. When using these ingredients a significant increase in digestibility and organoleptic characteristics of the product was achieved by reducing the proportion of fat and increasing the share of raw meat in the recipeuk_UA
dc.identifier.citationBohun, V. Meat products for people with intensive physical on example of climbers / V. Bohun, O. Galenko // Youth Scientific Achievements to the 21st Century Nutrition Problem Solution : 83 International scientific conference of young scientists and students, April 5-6, 2017 : вook of Abstracts. - Kyiv : NUFT,2017. - Р. 27uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/25755
dc.language.isoenuk_UA
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.subjectbiological valueuk_UA
dc.subjectproteinuk_UA
dc.subjectmaterials animal originuk_UA
dc.subjectбіологічна цінністьuk_UA
dc.subjectбілокuk_UA
dc.subjectматеріали тваринного походженняuk_UA
dc.subjectбиологическая ценностьuk_UA
dc.subjectбелокuk_UA
dc.subjectматериалы животного происхожденияuk_UA
dc.titleMeat products for people with intensive physical on example of climbersuk_UA
dc.typeThesisuk_UA

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