Analysis of food products using optical methods
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Abstract
The analysis of food products by applying optical methods allows for monitoring without the need for intervention in the technological process, which helps to reduce the risk of contamination or damage to products and guarantee the high quality of the final product.
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Yeremenko, Y. Analysis of food products using optical methods / Yelyzaveta Yeremenko, Svitlana Litvynchuk // Youth scientific achievements to the 21st century nutrition problem solution : book of abstract 91st International scientific conference of young scientist and students, 2025 April 7–11, Kyiv. – Kyiv : NUFT, 2025. – Part 2. – Р. 196.