Analysis of food products using optical methods

dc.contributor.author	Yeremenko, Yelyzaveta
dc.contributor.author	Litvynchuk (Vorontsova), Svitlana
dc.date.accessioned	2025-06-24T08:43:01Z
dc.date.issued	2025
dc.description.abstract	The analysis of food products by applying optical methods allows for monitoring without the need for intervention in the technological process, which helps to reduce the risk of contamination or damage to products and guarantee the high quality of the final product.
dc.identifier.citation	Yeremenko, Y. Analysis of food products using optical methods / Yelyzaveta Yeremenko, Svitlana Litvynchuk // Youth scientific achievements to the 21st century nutrition problem solution : book of abstract 91st International scientific conference of young scientist and students, 2025 April 7–11, Kyiv. – Kyiv : NUFT, 2025. – Part 2. – Р. 196.
dc.identifier.orcid	https://orcid.org/0000-0002-5580-3826
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/48176
dc.language.iso	en
dc.subject	optical methods
dc.subject	food quality
dc.subject	оптичні методи
dc.subject	якість харчових продуктів
dc.subject	кафедра фізики та професійної безпеки
dc.title	Analysis of food products using optical methods
dc.type	Thesis

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