Regularities of wine materials treatment with liquid gelatin in combination with bentonite
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Abstract
Gelatin and bentonite are ones of the most common purifying and stabilizing preparations, which are widely used in the practice of winemaking. In this context, it is an important task of testing imported auxiliary products of new generation and their adaptation to the domestic winemaking.A necessary condition for the competitiveness of domestic wine in the international consumer market is to further increase the wine quality with extension of terms of the guaranteed stability up to 1.5 years.
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table wine materials, stability, gelatin, tannin, colloidal haze, phenolic substances, столові виноматеріали, стійкість, танін, колоїдні помутніння, фенольні речовини, столовые виноматериалы, стойкость, желатин, танин, колоидные помутнения, фенольные вещества, кафедра біотехнології продуктів бродіння і виноробства
Citation
Babich, I. Regularities of wine materials treatment with liquid gelatin in combination with bentonite / I. Babich // Nauka i studia : collected nauchnыh labor. - Poland: 2013. - Vol. 7 (75.) - P. 37-44.