Malt extract as a raw material for modern coffee drinks
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Abstract
The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks.
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Ivanov, Ye. Malt extract as a raw material for modern coffee drinks / Ye. Ivanov, V. Shutyuk // Perspectives of world science and education : materials of the 12th International scientific and practical conference, August 12-14. - Osaka : CPN Publishing Group, 2020. - P. 53 - 55.