Malt extract as a raw material for modern coffee drinks

dc.contributor.author	Ivanov, Yevhenii
dc.contributor.author	Shutyuk, Vitaliy
dc.date.accessioned	2020-08-17T06:14:36Z
dc.date.available	2020-08-17T06:14:36Z
dc.date.issued	2020
dc.description.abstract	The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks.	uk_UA
dc.identifier.citation	Ivanov, Ye. Malt extract as a raw material for modern coffee drinks / Ye. Ivanov, V. Shutyuk // Perspectives of world science and education : materials of the 12th International scientific and practical conference, August 12-14. - Osaka : CPN Publishing Group, 2020. - P. 53 - 55.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/31836
dc.subject	солод	uk_UA
dc.subject	екстракт	uk_UA
dc.subject	напої	uk_UA
dc.subject	malt	uk_UA
dc.subject	extract	uk_UA
dc.subject	drinks	uk_UA
dc.subject	кафедра технології консервування	uk_UA
dc.title	Malt extract as a raw material for modern coffee drinks	uk_UA
dc.type	Thesis	uk_UA

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