Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics

dc.contributor.author	Luchian, Mihaela
dc.contributor.author	Litovchenko, Igor
dc.contributor.author	Stefanov, Stefan
dc.contributor.author	Csatlos, C.
dc.date.accessioned	2012-09-12T08:43:54Z
dc.date.available	2012-09-12T08:43:54Z
dc.date.issued	2012
dc.description.abstract	The aim of this article is to develop advanced technology for numerical modeling and simulation of bread dough mixing process, in order to provide a predictive capability of optimum design parameters of dough mixers using Computational Fluid Dynamics.	uk_UK
dc.identifier.citation	Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics / I. Litovchenko, M. Luchian, S. Stefanov, C. Csatlos // Proceeding of 5 International Mechanical Engineering Forum June 20th 2012 – June 22nd 2012, Prague, Czech Republic. – 2012. – P. 584–590.
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/2505
dc.language.iso	en	uk_UK
dc.subject	mixing	uk_UK
dc.subject	перемішування	uk_UK
dc.subject	bread dough
dc.subject	numerical modeling
dc.subject	simulation
dc.subject	хліб
dc.subject	тісто
dc.subject	чисельне моделювання
dc.subject	імітаційне моделювання
dc.subject	кафедра машин і апаратів харчових та фармацевтичних виробництв
dc.title	Numerical modeling and simulation of bread dough mixing using concept of computational fluid dynamics	en
dc.type	Article	uk_UK

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