Current ongoing monitoring and prospects of prediction of the confectionary products state with new capacitive transducers
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Abstract
The capabilities of new high-precision three-contact capacitance transducers for monitoring and predicting the state of confectionery on their dielectric permittivity and electrical conductivity was described.
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прецизійний ємнісний датчик, триконтактні, діелектрична проникність, поточний контроль, стан виробів, прецизионный емкостный датчик, трехконтактные, диэлектрическая проницаемость, поточный контроль, состояния изделий, precision capacitive sensor, three-contact, dielectric constant, current monitoring, products state, кафедра електропостачання і енергоменеджменту
Citation
Tarasenko, S. Current ongoing monitoring and prospects of prediction of the confectionary products state with new capacitive transducers / S. Tarasenko, D. Kolomiets, M. Galushko // NЕЕFood-2013 : The Second North and East European Congress on Food : тези, 26-29 травня . – Київ: НУХТ, 2013. - С. 303.