Expanding the assortment of hot drinks
| dc.contributor.author | Ustynska, Kateryna | |
| dc.contributor.author | Stukalska (Ivanova), Nataliia | |
| dc.date.accessioned | 2023-11-01T13:29:19Z | |
| dc.date.available | 2023-11-01T13:29:19Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Analyzing the above, we determined the goal and task of the research: to improve the recipes of hot drinks and to evaluate the quality of new coffee drinks. To improve the quality of coffee drinks, we chose three components, namely: soy milk, dry ice cream mixture and vegetable cream. | uk_UA |
| dc.identifier.citation | Ustynska, K. Expanding the assortment of hot drinks / K. Ustynska, N. Stukalska // Modern directions of development of science and technology : IV International scientific and practical conference, January 30 – February 01 2023, Liverpool, Great Britain. – 2023. – Pp. 240-241 | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/41348 | |
| dc.language.iso | en | uk_UA |
| dc.subject | кафедра технології ресторанної і аюрведичної продукції | uk_UA |
| dc.subject | hot drinks | uk_UA |
| dc.subject | lactose-free raw milk | uk_UA |
| dc.subject | soy milk | uk_UA |
| dc.subject | dry ice cream | uk_UA |
| dc.subject | гарячі напої | uk_UA |
| dc.subject | безлактозне сире молоко | uk_UA |
| dc.subject | соєве молоко | uk_UA |
| dc.subject | сухе морозиво | uk_UA |
| dc.title | Expanding the assortment of hot drinks | uk_UA |
| dc.type | Thesis | uk_UA |