Expanding the assortment of hot drinks

dc.contributor.author	Ustynska, Kateryna
dc.contributor.author	Stukalska (Ivanova), Nataliia
dc.date.accessioned	2023-11-01T13:29:19Z
dc.date.available	2023-11-01T13:29:19Z
dc.date.issued	2023
dc.description.abstract	Analyzing the above, we determined the goal and task of the research: to improve the recipes of hot drinks and to evaluate the quality of new coffee drinks. To improve the quality of coffee drinks, we chose three components, namely: soy milk, dry ice cream mixture and vegetable cream.	uk_UA
dc.identifier.citation	Ustynska, K. Expanding the assortment of hot drinks / K. Ustynska, N. Stukalska // Modern directions of development of science and technology : IV International scientific and practical conference, January 30 – February 01 2023, Liverpool, Great Britain. – 2023. – Pp. 240-241	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/41348
dc.language.iso	en	uk_UA
dc.subject	кафедра технології ресторанної і аюрведичної продукції	uk_UA
dc.subject	hot drinks	uk_UA
dc.subject	lactose-free raw milk	uk_UA
dc.subject	soy milk	uk_UA
dc.subject	dry ice cream	uk_UA
dc.subject	гарячі напої	uk_UA
dc.subject	безлактозне сире молоко	uk_UA
dc.subject	соєве молоко	uk_UA
dc.subject	сухе морозиво	uk_UA
dc.title	Expanding the assortment of hot drinks	uk_UA
dc.type	Thesis	uk_UA

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