Expanding the assortment of hot drinks
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Analyzing the above, we determined the goal and task of the research: to improve the recipes of hot drinks and to evaluate the quality of new coffee drinks.
To improve the quality of coffee drinks, we chose three components, namely: soy milk, dry ice cream mixture and vegetable cream.
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Ustynska, K. Expanding the assortment of hot drinks / K. Ustynska, N. Stukalska // Modern directions of development of science and technology : IV International scientific and practical conference, January 30 – February 01 2023, Liverpool, Great Britain. – 2023. – Pp. 240-241