Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors
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Abstract
The process extraction of sucrose conducted from the beet cossettes of different cross-sections. Quality and mechanical characteristics, sucrose loss in pulp, raw juice quality and energy cost depends on the profile shape beet cossettes.
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Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors / O. Liulka, D. Liulka, V. Mironchuk, Y. Bulakh // Ukrainian Food Jornal. – 2015. – V. 4. – №2 – Р. 335–343.