Теоретические аспекты разработки мучных кондитерских изделий специального назначения
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Abstract
Обоснованы требования к разработке мучных кондитерских изделий с учетом возраста, физической активности, состояния здоровья человека.
Requirements to the development of pastry products taking into age, physical activity, state of health of person have been scientifically motivated.
Requirements to the development of pastry products taking into age, physical activity, state of health of person have been scientifically motivated.