Influence of demineralized whey concentrates on ice cream sugar content
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The article presents the issue of food waste among young people. The research is based on the causes of the impact, possible solutions to combat food waste, the causes of its spread and the factors contributing to the spread of food waste worldwide. This is a important topic for all humans and the behaviour of young peoples is very important to be studied.
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Influence of demineralized whey concentrates on ice cream sugar content / G. Polishchuk, U. Bandura, O. Bass, A. Mykhalevych // Biotechnologies, present and perspectives : 9th Edition of the International Conference, 15th December 2023. – Stefan cel Mare University of Suceava, Romani, 2023. – P. 25