Influence of demineralized whey  concentrates on ice cream sugar content

dc.contributor.author	Polishchuk, Galyna
dc.contributor.author	Bandura (Kuzmyk), Uliana
dc.contributor.author	Bass, Oksana
dc.contributor.author	Mykhalevych, Artur
dc.date.accessioned	2023-12-15T12:28:06Z
dc.date.available	2023-12-15T12:28:06Z
dc.date.issued	2023
dc.description.abstract	The article presents the issue of food waste among young people. The research is based on the causes of the impact, possible solutions to combat food waste, the causes of its spread and the factors contributing to the spread of food waste worldwide. This is a important topic for all humans and the behaviour of young peoples is very important to be studied.
dc.identifier.citation	Influence of demineralized whey concentrates on ice cream sugar content / G. Polishchuk, U. Bandura, O. Bass, A. Mykhalevych // Biotechnologies, present and perspectives : 9th Edition of the International Conference, 15th December 2023. – Stefan cel Mare University of Suceava, Romani, 2023. – P. 25
dc.identifier.orcid	https://orcid.org/0000-0001-7222-1388
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/41778
dc.language.iso	en
dc.subject	food waste
dc.subject	food waste impact
dc.subject	behaviour
dc.subject	кафедра технології молока і молочних продуктів
dc.subject	харчові відходи
dc.subject	вплив харчових відходів
dc.subject	поведінка
dc.title	Influence of demineralized whey concentrates on ice cream sugar content
dc.type	Thesis

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