Hydrocolloids in the formation of a stable emulsion system
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Lugovska, O. Hydrocolloids in the formation of a stable emulsion system / Oksana Lugovska, Vasyl Sydor // 8th Central European Congress on Food 2016 — Food Science for Well-being (CEFood 2016) : book of abstracts. — 23-26 May 2016. — K. : NUFT, 2016. – Р. 28