The technology of selecting and applying food additives
Файли
Дата
2023
Автори
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In modern conditions, the use of various food additives is promising. All sectors of
the food industry utilize a wide range of these substances and their compositions.
Therefore, the study of issues related to the selection and application of food additives is
relevant.
Опис
Ключові слова
харчові добавки, nutritional supplements, молочні продукти, dairy products, технологія, technology, кафедра технології молока і молочних продуктів
Бібліографічний опис
Shumylo, O. The technology of selecting and applying food additives / O. Shumylo, A. Tymchuk // Problems and practical approaches to the production and regulation of the use of food additives in the European Union countries and in Ukraine : proceedings of the ІІnd International Scientific and Practical Conference, 25 October 2023. – Kyiv : NUFT, 2023. – Pp. 45-46