Use of secondary dairy resources for the production of new products
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The analysis of literature shows that development of innovative whey technologies, and its complex use with food from animal and vegetable raw materials is a promising direction in the development of resource-saving food technologies.
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Osmak, A. Use of secondary dairy resources for the production of new products / A. Osmak, U. Bandura // Student in Bucovina : The 11 th International Conference for Students, December, 13. – Suceava, Romani, 2024. – Р. 23.