Development of methods of production in natural aromatic production
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Аналітичні та експериментальні дослідження на методи виділення природних джерел аромату з отриманням проведено індивідуальні смакові речовини. Продемонстровано переваги фракційної дистиляції та препаративної хроматографії.
The analytical and experimental researches on methods of natural aroma sources separation with obtaining individual flavoring substances were conducted. Advantages of fractional distillation and preparative chromatography were demonstrated.
The analytical and experimental researches on methods of natural aroma sources separation with obtaining individual flavoring substances were conducted. Advantages of fractional distillation and preparative chromatography were demonstrated.
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Frolova, N. Development of methods of production in natural aromatic production / N. Frolova, A. Ukrayinets // Ukrainian food journal. – 2018. – Vol. 7, Issue 4. – Pp. 692–701.