Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel
Loading...
Date
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The composition and method of obtaining food emulsions used for the normalization of mixtures in the production of various types of milk-containing products, including for military personnel, have been developed.
Description
Citation
Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel / G. Polischuk, G. Simahina, N. Naumenko, I. Ustymenko // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. — K. : NUFT, 2016. — P. 67.