Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel
dc.contributor.author | Polishchuk, Galyna | |
dc.contributor.author | Simahina, Galina | |
dc.contributor.author | Naumenko, Nataliia | |
dc.contributor.author | Ustymenko, Ihor | |
dc.date.accessioned | 2018-04-11T07:33:56Z | |
dc.date.available | 2018-04-11T07:33:56Z | |
dc.date.issued | 2016 | |
dc.description.abstract | The composition and method of obtaining food emulsions used for the normalization of mixtures in the production of various types of milk-containing products, including for military personnel, have been developed. | uk_UA |
dc.identifier.citation | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel / G. Polischuk, G. Simahina, N. Naumenko, I. Ustymenko // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. — K. : NUFT, 2016. — P. 67. | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/26936 | |
dc.language.iso | en | uk_UA |
dc.subject | харчова емульсія | uk_UA |
dc.subject | пищевая эмульсия | uk_UA |
dc.subject | food emulsion | uk_UA |
dc.subject | раціон військовослужбовців | uk_UA |
dc.subject | рацион военнослужащих | uk_UA |
dc.subject | ration of military personnel | uk_UA |
dc.subject | молоковмісний продукт | uk_UA |
dc.subject | молокосодержащий продукт | uk_UA |
dc.subject | milk-based product | uk_UA |
dc.subject | кафедра технології молока і молочних продуктів | uk_UA |
dc.subject | кафедра технології оздоровчих продуктів | uk_UA |
dc.title | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel | uk_UA |
dc.type | Other | uk_UA |
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