Status of work accidents in food industry
Дата
2013
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
We show the results of occupational injury dynamic research in Food Industry of Ukraine from 2003 to 2011. Distribution for male and female injured employees on enterprises of Food Industry was performed. Indexes of injury rate and heaviness were calculated. And finally, distribution of accidents for main reasons, sorts of events, profession group, age, work experience was performed.
Опис
Ключові слова
safety and health at work, production traumatism, accident, reasons of traumatism, types of events, безопасность труда, производственный травматизм, несчастный случай, причины травматизма, виды событий, безпека праці, виробничий травматизм, нещасний випадок, причини травматизму, види подій, кафедра екології та екоменеджменту
Бібліографічний опис
Evtushenko, О. Status of work accidents in food industry of Ukraine / О. Evtushenko, І. Klepikov, A. Litvinenko // The second north and east european congress on food, May 26-29, 2013. – NUFT, Kyiv, Ukraine. – 2013. – Р. 114.