Status of work accidents in food industry
Loading...
Date
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
We show the results of occupational injury dynamic research in Food Industry of Ukraine from 2003 to 2011. Distribution for male and female injured employees on enterprises of Food Industry was performed. Indexes of injury rate and heaviness were calculated. And finally, distribution of accidents for main reasons, sorts of events, profession group, age, work experience was performed.
Description
Citation
Evtushenko, О. Status of work accidents in food industry of Ukraine / О. Evtushenko, І. Klepikov, A. Litvinenko // The second north and east european congress on food, May 26-29, 2013. – NUFT, Kyiv, Ukraine. – 2013. – Р. 114.