Status of work accidents in food industry

dc.contributor.author	Evtushenko, Olga
dc.contributor.author	Klepikov, Igor
dc.contributor.author	Litvinenko, Anatoly
dc.date.accessioned	2013-07-08T07:46:41Z
dc.date.available	2013-07-08T07:46:41Z
dc.date.issued	2013
dc.description.abstract	We show the results of occupational injury dynamic research in Food Industry of Ukraine from 2003 to 2011. Distribution for male and female injured employees on enterprises of Food Industry was performed. Indexes of injury rate and heaviness were calculated. And finally, distribution of accidents for main reasons, sorts of events, profession group, age, work experience was performed.	uk_UK
dc.identifier.citation	Evtushenko, О. Status of work accidents in food industry of Ukraine / О. Evtushenko, І. Klepikov, A. Litvinenko // The second north and east european congress on food, May 26-29, 2013. – NUFT, Kyiv, Ukraine. – 2013. – Р. 114.	uk_UK
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/8978
dc.language.iso	en	uk_UK
dc.subject	виробничий травматизм	uk_UK
dc.subject	нещасний випадок	uk_UK
dc.subject	травматизм	uk_UK
dc.subject	кафедра екології та екоменеджменту
dc.title	Status of work accidents in food industry	uk_UK
dc.type	Article	uk_UK

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