Beer enrichment with biologically active hop compounds
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Abstract
Combined use of the Slavyanka hop variety and the Ruslan and Xantha hops in the suggested ratio enriches the drink with biologically active hop compounds, thus improving its functionality.
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Beer enrichment with biologically active hop compounds / L. Protsenko, R. Rudyk, T. Hryniuk, A. Vlasenko, A. Protsenko, S. Litvynchuk, O. Ovadenko // Ukrainian Food Journal. – 2018. – Vol. 7, Issue 1. – P. 65-78.