Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures
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Formation conformities of crystalline formations of milk fat fractions have beeninvestigated in our University.
У нашому університеті досліджували конформності формування кристалічних утворень фракцій молочного жиру.
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Rashevska, T. Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures / T. Rashevska // Physics of agro and food products. Book of Abstracts. - Lublin, Poland, 1998. - P. 106.