Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/12051
Title: Environmental audit of bread-baking plant
Authors: Petrenko, Yulia
Nychyk, Oksana
Salavor, Oksana
Keywords: хлібзавод
показники безпеки та якості
екологічний аудит
система менеджменту
хлебозавод
показатели безопасности и качества
экологический аудит
система менеджмента
bakery
indicators of safety and quality
environmental audit
system management
кафедра екологічної безпеки та охорони праці
Issue Date: 2013
Citation: Petrenko, Yu. Environmental audit of bread-baking plant / Yu. Petrenko, O. Nychyk, O. Salavor // Efektivni nasroje modernich ved - 2013 : materialy IX mezinarodni vedecko-praktika konference 27.03.2013 - 05.04 .2013. – Praha : 2013. – Dil 37. – P. 16–18.
Abstract: The basic stages of an environmental management system audit bakery. Attention is concentrated on the environmental problems of the industry, the basic indicators of safety and quality bakery products.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/12051
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