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https://dspace.nuft.edu.ua/jspui/handle/123456789/12051
Title: | Environmental audit of bread-baking plant |
Authors: | Petrenko, Yulia Nychyk, Oksana Salavor, Oksana |
Keywords: | хлібзавод показники безпеки та якості екологічний аудит система менеджменту хлебозавод показатели безопасности и качества экологический аудит система менеджмента bakery indicators of safety and quality environmental audit system management кафедра екологічної безпеки та охорони праці |
Issue Date: | 2013 |
Citation: | Petrenko, Yu. Environmental audit of bread-baking plant / Yu. Petrenko, O. Nychyk, O. Salavor // Efektivni nasroje modernich ved - 2013 : materialy IX mezinarodni vedecko-praktika konference 27.03.2013 - 05.04 .2013. – Praha : 2013. – Dil 37. – P. 16–18. |
Abstract: | The basic stages of an environmental management system audit bakery. Attention is concentrated on the environmental problems of the industry, the basic indicators of safety and quality bakery products. |
URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/12051 |
Appears in Collections: | Тези доповідей |
Files in This Item:
File | Description | Size | Format | |
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tezy praha.pdf | 304,71 kB | Adobe PDF | View/Open |
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