Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/24734
Title: Citrates of metals in technology of diabetic bakegoods
Authors: Drobot, Vira
Prokhorova, Nadezhda
Shevchenko, Anastasiia
Keywords: citrates of metals
fructose
mineral substances
bread
diabetes
technology
цитрати металів
фруктоза
мінеральні речовини
хліб
діабет
технологія
кафедра технології хлібопекарських і кондитерських виробів
Issue Date: 2015
Citation: Drobot, V. I. Citrates of metals in technology of diabetic bakegoods / V. I. Drobot, N. D. Prokhorova, A. A. Shevchenkо // International Conference of Industrial Technologies and Engineering. – 2015. – P. 173-176.
Abstract: The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on technological process of bakery products for diabetics. The effect of citrates on the yeast fermentative activity, structural and mechanical properties of dough and quality of finished products is set.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/24734
Appears in Collections:Матеріали конференцій

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