Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/24734| Title: | Citrates of metals in technology of diabetic bakegoods |
| Authors: | Drobot, Vira Prokhorova, Nadezhda Shevchenko, Anastasiia |
| Keywords: | citrates of metals fructose mineral substances bread diabetes technology цитрати металів фруктоза мінеральні речовини хліб діабет технологія кафедра технології хлібопекарських і кондитерських виробів |
| Issue Date: | 2015 |
| Citation: | Drobot, V. I. Citrates of metals in technology of diabetic bakegoods / V. I. Drobot, N. D. Prokhorova, A. A. Shevchenkо // International Conference of Industrial Technologies and Engineering. – 2015. – P. 173-176. |
| Abstract: | The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on technological process of bakery products for diabetics. The effect of citrates on the yeast fermentative activity, structural and mechanical properties of dough and quality of finished products is set. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/24734 |
| Appears in Collections: | Матеріали конференцій |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MKsaocomitodb.pdf | 842,96 kB | Adobe PDF | View/Open |
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